Stirred · Rocks
Archibald's Last Memory
Flatiron Lounge, New York (c. 2010)
- 2 ozRye whiskey
- 0.5 ozFernet-Branca
- 0.5 ozBénédictine
- 1 tspMaraschino liqueur
GarnishOrange peel
Liqueur
Bénédictine
Stirred · Rocks
Flatiron Lounge, New York (c. 2010)
GarnishOrange peel
Built · Toddy glass
Traditional (11th Battalion, East Lancashire Regiment, after the First World War; served at the Burnley Miners' Club)
GarnishLemon wedge, squeezed and dropped in
Shaken · Coupe
Saverio Vicari, The Rib Room Bar, Jumeirah Carlton Tower, London (2015)
GarnishDehydrated apple slice and star anise
Stirred · Nick & Nora
Classic (printed in Hugo Ensslin's Recipes for Mixed Drinks, 1916)
GarnishOrange peel
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (1930s)
GarnishCherry
Stirred · Rocks
Jake Powell, Death & Co, Denver (2024)
GarnishLemon twist
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishOrange peel
Stirred · Rocks
Evan Flynn, Death & Co, Denver (2023)
GarnishLemon twist, expressed and discarded
Stirred · Coupe
Carlo Beltramo (printed in Carlo's Cocktail et Boissons Américaines, 1924; later in the Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Nick & Nora
Classic (New York, 1938)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1916; popularized at the Brown Derby, Los Angeles)
GarnishOrange peel
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)
GarnishCherry
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Coupe
Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)
Stirred · Rocks
David Embury, The Fine Art of Mixing Drinks (1948)
GarnishLemon peel
Shaken · Coupe
Daisuke Ito, Land Bar Artisan, Tokyo
Stirred · Coupe
Classic (printed in Old Waldorf-Astoria Bar Days, 1931)
GarnishLemon peel
Stirred · Coupe
Vintage
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishLemon peel
Shaken · Coupe
Evan Flynn, Death & Co, Denver (2022)
GarnishSpritz of Islay Scotch
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Stirred · Coupe
Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)
GarnishLemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry
Stirred · Nick & Nora
George J. Kappeler, Holland House, New York (1895)
GarnishTwo cherries