Stirred · Coupe

La Louisiane

GarnishCherry

Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)

La Louisiane

Name: La Louisiane
Ingredients: 1.25 oz Rye whiskey; 1 oz Sweet vermouth; 0.5 oz Bénédictine; 1 dash Absinthe; 0.25 oz Water; 2 dashes Peychaud's bitters

Rye Stirred Boozy Herbal Sweet Boozy Sweet Vermouth Bénédictine Absinthe Manhattan

Method · Stirred

Stir with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Cherry

What goes in it

1.25 oz
Rye whiskey
1 oz
Sweet vermouth
Bottle · Sweet Vermouth
0.5 oz
Bénédictine
Bottle · Bénédictine
1 dash
Absinthe
Bottle · Absinthe
0.25 oz
Water
2 dashes
Peychaud's bitters
Bottle · Peychaud's Bitters

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.