Stirred · Coupe

Tip Top

GarnishLemon peel

Classic (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1935)

Name: Tip Top
Ingredients: 2 oz Dry vermouth; 0.75 oz Bénédictine; 2 dashes Angostura bitters

Method · Stirred

Stir with ice and fine strain into a chilled coupe.

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