Stirred · Nick & Nora

Chrysanthemum

GarnishOrange peel

Classic (printed in Hugo Ensslin's Recipes for Mixed Drinks, 1916)

Name: Chrysanthemum
Ingredients: 1.75 oz Dry vermouth; 0.5 oz Bénédictine; 4 dashes Absinthe

Method · Stirred

Stir with ice and fine strain into a chilled Nick & Nora glass.

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