Shaken · Coupe

C'est la Vie

GarnishDehydrated apple slice and star anise

Saverio Vicari, The Rib Room Bar, Jumeirah Carlton Tower, London (2015)

Name: C'est la Vie
Ingredients: 1.75 oz Cognac; 2 tsp Bénédictine; 0.75 oz Cloudy apple juice; 2 tsp Lemon juice; 2 tsp Cinnamon syrup

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

No ratings yet

Nobody's posted yet. Made this one? Be the first.