Stirred · Coupe

De La Louisiane

GarnishCherry

Restaurant de la Louisiane, New Orleans (1930s)

De La Louisiane

Name: De La Louisiane
Ingredients: 2 oz Rye whiskey; 0.75 oz Sweet vermouth; 0.75 oz Bénédictine; 3 dashes Peychaud's bitters; 3 dashes Absinthe

Rye Stirred Boozy Herbal Sweet Bénédictine Sweet Vermouth Absinthe Manhattan

Method · Stirred

Stir with ice until well chilled. Strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Cherry

What goes in it

2 oz
Rye whiskey
0.75 oz
Sweet vermouth
Bottle · Sweet Vermouth
0.75 oz
Bénédictine
Bottle · Bénédictine
3 dashes
Peychaud's bitters
Bottle · Peychaud's Bitters
3 dashes
Absinthe
Bottle · Absinthe

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