Stirred · Coupe
Vancouver
GarnishOrange peel
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
Vancouver
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
What goes in it
- 1.75 ozGin
- 0.75 ozBénédictine
Bottle · Bénédictine
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 dashOrange bitters
Bottle · Orange Bitters
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