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Shaken · Coupe

Atholl Brose

GarnishGrated nutmeg

Traditional Scottish (printed in Charles H. Baker Jr.'s The Gentleman's Companion, 1939)

Atholl Brose

Method · Shaken

Stir the honey into the Scotch in a shaker until dissolved. Add the rest, shake with ice and fine strain into a chilled coupe.

Glass
Coupe
Ice
Up
Garnish
Grated nutmeg

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