Stirred · Coupe

Old Pal

GarnishLemon peel

Harry MacElhone, ABC of Mixing Cocktails (1922)

Name: Old Pal
Ingredients: 1.5 oz Rye whiskey; 0.75 oz Campari; 0.75 oz Dry vermouth

Method · Stirred

Stir with ice until well chilled. Strain into a chilled coupe. Express a lemon peel over the top.

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