Stirred · Rocks
Rosita
GarnishGrapefruit peel
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
Rosita
Method · Stirred
Stir with ice and strain into an ice-filled rocks glass.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Grapefruit peel
What goes in it
- 1.5 oz
- 0.5 oz
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 dashAngostura bitters
Bottle · Angostura Bitters
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