Built · Collins
Cantaritos
Classic (Jalisco, Mexico)
- 2 ozReposado tequila
- 1.5 ozOrange juice
- 0.75 ozGrapefruit juice
- 0.5 ozLime juice
- Pinch Sea salt
- 2 ozGrapefruit soda
GarnishLime wedge
Tequila
Reposado Tequila
Built · Collins
Classic (Jalisco, Mexico)
GarnishLime wedge
Stirred · Nick & Nora
Måns Dahlman, Papillon Bar at the Bank Hotel, Stockholm (2019)
GarnishLemon peel
Stirred · Nick & Nora
Trevor Shores, Death & Co, Denver (2023)
GarnishOrange twist
Shaken · Coupe
Zachary Gelnaw-Rubin, Dutch Kills, New York (printed in Regarding Cocktails, 2016)
GarnishLemon peel
Shaken · Collins
Trader Vic Bergeron (1946)
GarnishLime wedge
Shaken · Flute
Vincenzo Marianella, Doheny, Los Angeles (2008)
GarnishGrapefruit peel
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Shaken · Collins
Thomas Eslinger, Death & Co, Los Angeles (2021)
GarnishGrapefruit crescent
Shaken · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishMint sprigs
Stirred · Rocks
Phil Ward, Death & Co, New York (2007)
GarnishFlamed orange peel
Shaken · Rocks
Chris Ojeda, Soho House, West Hollywood
GarnishChili slices
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Shaken · Coupe
Jesse Sherman, Death & Co, Los Angeles (2024)