Stirred · Rocks

Comte de Sureau

GarnishOrange and lemon peels

Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)

Name: Comte de Sureau
Ingredients: 1.5 oz Gin; 0.75 oz Elderflower liqueur; 0.25 oz Campari

Method · Stirred

Stir with ice and strain into a rocks glass over a large cube.

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