Shaken · Coupe
Bloom No. 5
Shelby Abell, Martha My Dear, Nashville (2026)
- 1.5 ozBlanco tequila
- 0.75 ozLemon juice
- 2 tspGinger syrup
- 0.25 ozGentian liqueur
- 0.25 ozElderflower liqueur
GarnishLemon peel
Liqueur
Elderflower Liqueur
Shaken · Coupe
Shelby Abell, Martha My Dear, Nashville (2026)
GarnishLemon peel
Stirred · Rocks
Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)
GarnishOrange and lemon peels
Shaken · Coupe
Graham Steele, Death & Co, Denver (2025)
GarnishLemon wheel
Stirred · Coupe
Ted Kilgore, Taste, St. Louis (2012)
GarnishOrange peel
Shaken · Coupe
Andrii Osypchuk, Gaucho, Dubai (2016)
GarnishDried lavender sprig
Shaken · Coupe
Brad Bolt, Chicago (2009)
GarnishGrapefruit peel, expressed and discarded
Built · Wine glass
Roland Gruber, Naturno, South Tyrol (2005)
GarnishLime wedge and mint
Shaken · Rocks
Jack McGarry, The Dead Rabbit, New York
GarnishCucumber slice
Shaken · Flute
Vincenzo Marianella, Doheny, Los Angeles (2008)
GarnishGrapefruit peel
Shaken · Martini
Wayne Collins, London (2002)
GarnishLemon peel
Shaken · Coupe
Attaboy, New York (2024)
GarnishLime wedge
Shaken · Coupe
Jim Meehan, Chef's Club, Aspen (2012)
GarnishGrapefruit peel
Stirred · Nick & Nora
Kitty Gallisá, Nopa, San Francisco (2007)
GarnishLime slice (lime peel expressed and discarded)
Shaken · Coupe
Tony Conigliaro, The Lonsdale, London (2002)
GarnishLemon peel
Shaken · Coupe
James Scarito, BLT Market, New York (2007)
GarnishGrapefruit peel