Stirred · Coupe

Devil's Soul

GarnishOrange peel

Ted Kilgore, Taste, St. Louis (2012)

Name: Devil's Soul
Ingredients: 1.5 oz Rye whiskey; 0.5 oz Mezcal; 0.5 oz Averna; 0.25 oz Aperol; 0.25 oz Elderflower liqueur

Method · Stirred

Stir with ice and strain into a chilled coupe.

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