Stirred · Coupe
Brooklyn
GarnishBrandied cherry
Classic (Jack's Manual, 1908)
Brooklyn
Method · Stirred
Stir with ice until well chilled. Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Brandied cherry
What goes in it
- 2 oz
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.25 ozAmer Picon
Bottle · Amer Picon
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