Stirred · Rocks
Archibald's Last Memory
Flatiron Lounge, New York (c. 2010)
- 2 ozRye whiskey
- 0.5 ozFernet-Branca
- 0.5 ozBénédictine
- 1 tspMaraschino liqueur
GarnishOrange peel
Liqueur
Maraschino Liqueur
Stirred · Rocks
Flatiron Lounge, New York (c. 2010)
GarnishOrange peel
Shaken · Coupe
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishBrandied cherry
Stirred · Nick & Nora
Chad Solomon, Pegu Club, New York
GarnishLemon peel
Shaken · Rocks
Gonçalo de Sousa Monteiro, Berlin (2007)
GarnishLime wedge
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Stirred · Coupe
Classic (Jack's Manual, 1908)
GarnishBrandied cherry
Shaken · Rocks
Classic (early 1900s)
GarnishLemon peel and cherry
Stirred · Coupe
Classic (1920s)
Shaken · Coupe
Tyson Buhler, Death & Co, Washington, D.C. (2023)
GarnishLime wedge
Stirred · Coupe
Joseph Rose, Murray Bros.' Café, Newark, New Jersey (c. 1902)
GarnishLemon peel and green olive
Shaken · Coupe
Phil Ward, Mayahuel, New York (2009)
GarnishGrapefruit peel
Stirred · Martini
Matthew Belanger, Death & Co, New York (2019)
GarnishGrapefruit twist, expressed and discarded
Shaken · Nick & Nora
Harry Johnson, New and Improved Bartender's Manual (1888)
GarnishPineapple wedge
Stirred · Rocks
Vintage
GarnishOrange peel
Shaken · Coupe
Phil Ward, Death & Co, New York (2007)
Shaken · Coupe
Constantino Ribalaigua Vert, El Floridita, Havana (1930s)
Stirred · Rocks
Jack A. Grohusko (1908)
GarnishCherry (orange peel expressed and discarded)
Shaken · Coupe
Modern classic (2010s)
Stirred · Rocks
Jerry Thomas, Bar-Tender's Guide (1876)
GarnishLemon peel
Shaken · Coupe
Detroit Athletic Club (c. 1920s); revived by Murray Stenson, Zig Zag Café, Seattle
Shaken · Collins
Paul McGee, Lost Lake, Chicago (c. 2016)
GarnishPineapple wedge and cherry
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Shaken · Coupe
Classic (Havana, 1920s)
Stirred · Coupe
Jim Meehan and John Deragon, PDT, New York (2007)
Stirred · Coupe
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishBrandied cherry
Stirred · Martini
Kenta Goto, Bar Goto, New York (2015)
GarnishSalted cherry blossom or green olive
Stirred · Martini
Grant Murray, Bar One, Inverness (2015)
GarnishCherry
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Stirred · Martini
Tuxedo Club, New York (late 1800s)
GarnishCherry and lemon peel
Shaken · Coupe
Simone De Luca, High Road House, London
GarnishThyme sprig
Shaken · Coupe
Classic (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishCherry