Stirred · Coupe
Turf Club
GarnishCherry (lemon peel expressed and discarded)
Harry Johnson, Bartender's Manual (1900)
Turf Club
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Cherry (lemon peel expressed and discarded)
What goes in it
- 1.5 ozGin
- 1.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 1 dashOrange bitters
Bottle · Orange Bitters
- 1 dash
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