Stirred · Coupe
Newark
Jim Meehan and John Deragon, PDT, New York (2007)
Newark
Method · Stirred
Stir with ice until well chilled. Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- None
What goes in it
- 2 oz
- 1 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.25 ozFernet-Branca
Bottle · Fernet-Branca
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
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