Stirred · Coupe

Brandy Crusta

GarnishSugar rim and long orange peel

Joseph Santini, New Orleans (1850s)

Brandy Crusta

Name: Brandy Crusta
Ingredients: 1.75 oz Brandy; 0.25 oz Maraschino liqueur; 1 bsp Orange curaçao; 0.5 oz Lemon juice; 1 bsp Simple syrup; 2 dashes Angostura bitters

Brandy Stirred Citrus Boozy Maraschino Orange Liqueur Sours

Method · Stirred

Rim a small glass with sugar and line the inside with a long orange peel. Stir with ice and strain into the glass.

Glass: Coupe
Ice: Up
Garnish: Sugar rim and long orange peel

What goes in it

1.75 oz
Brandy
0.25 oz
Maraschino liqueur
Bottle · Maraschino Liqueur
1
bsp Orange curaçao
Bottle · Orange Curaçao
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
1
bsp Simple syrup
House prep · Simple Syrup (1:1)
2 dashes
Angostura bitters
Bottle · Angostura Bitters

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