Stirred · Martini

The Devil In Me

GarnishCherry

Grant Murray, Bar One, Inverness (2015)

Name: The Devil In Me
Ingredients: 1.5 oz Cognac; 2 tsp Chili liqueur; 0.5 oz Umeshu; 2 tsp Maraschino liqueur; 1 dash Chocolate bitters

Method · Stirred

Stir with ice and fine strain into a chilled martini glass.

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