Stirred · Coupe
Red Hook
GarnishBrandied cherry
Vincenzo Errico, Milk & Honey, New York (2003)
Red Hook
Method · Stirred
Stir with ice until well chilled. Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Brandied cherry
What goes in it
- 2 oz
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozMaraschino liqueur
Bottle · Maraschino Liqueur
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