Stirred · Coupe
Puritan
GarnishOrange peel
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
Puritan
Method · Stirred
Stir with ice and strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
What goes in it
- 1.75 ozGin
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 2 tspYellow Chartreuse
Bottle · Yellow Chartreuse
- 2 tspWater
- 1 dashOrange bitters
Bottle · Orange Bitters
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