Shaken · Coupe
Fairbanks No. 1
GarnishCherry
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
Fairbanks No. 1
Method · Shaken
Shake with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Cherry
What goes in it
- 1 ozGin
- 1 ozApricot liqueur
Bottle · Apricot Liqueur
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 2 tspLemon juice
Fresh juice · Lemon Juice
- 1 tspGrenadine
House prep · Grenadine (1:1)
- 2 tspWater
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