Shaken · Coupe

The Corpse's Whiskers

GarnishOrange peel

Mickey Britton, Public House, Islington, London (2015)

The Corpse's Whiskers

Name: The Corpse's Whiskers
Ingredients: 0.75 oz Cognac; 2 tsp Dry vermouth; 2 tsp Lillet Blanc; 2 tsp Dry curaçao; 1 tsp Absinthe; 0.75 oz Lemon juice; 0.25 oz Demerara syrup

Brandy Shaken Citrus Herbal Halloween Dry Vermouth Lillet Blanc Curaçao Absinthe Sours

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Orange peel

What goes in it

0.75 oz
Cognac
Bottle · Cognac
2 tsp
Dry vermouth
Bottle · Dry Vermouth
2 tsp
Lillet Blanc
Bottle · Lillet Blanc
2 tsp
Dry curaçao
1 tsp
Absinthe
Bottle · Absinthe
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.25 oz
Demerara syrup
House prep · Demerara Syrup (2:1)

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