Stirred · Coupe
Barney Barnato
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 1.5 ozCognac
- 0.75 ozBlanc quinquina
- 0.75 ozLillet Blanc
- 0.5 tspDry curaçao
- 1 dashAngostura bitters
GarnishLemon peel
Aperitif Wine
Aromatized White Wine
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Nick & Nora
Måns Dahlman, Papillon Bar at the Bank Hotel, Stockholm (2019)
GarnishLemon peel
Shaken · Coupe
Jacob Briars, Queenstown, New Zealand (2007)
GarnishLemon peel
Stirred · Coupe
The Up & Up, New York (2017)
GarnishNone (the pepper settles in the glass)
Shaken · Coupe
Mickey Britton, Public House, Islington, London (2015)
GarnishOrange peel
Stirred · Coupe
David Wondrich, Brooklyn (2004)
GarnishOrange peel
Stirred · Rocks
Wayne Collins, London (2001)
GarnishLemon peel