Stirred · Coupe

Barney Barnato

GarnishLemon peel

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Name: Barney Barnato
Ingredients: 1.5 oz Cognac; 0.75 oz Blanc quinquina; 0.75 oz Lillet Blanc; 0.5 tsp Dry curaçao; 1 dash Angostura bitters

Method · Stirred

Stir with ice and fine strain into a chilled coupe.

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