Stirred · Coupe

Atty

GarnishLemon peel

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Name: Atty
Ingredients: 2 oz Gin; 0.75 oz Dry vermouth; 1 dash Crème de violette; 1 dash Absinthe

Method · Stirred

Stir with ice and fine strain into a chilled coupe.

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