Stirred · Coupe
Atty
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
- 2 ozGin
- 0.75 ozDry vermouth
- 1 dashCrème de violette
- 1 dashAbsinthe
GarnishLemon peel
Crème de Violette
Liqueur
Crème de Violette
- Producer
- —
- ABV
- —
Ingredient type
Violet Liqueur
Cocktails with this bottle 3
Shaken · Coupe
Aviation
Hugo Ensslin, Recipes for Mixed Drinks (1916)
- 2 ozGin
- 0.5 ozMaraschino liqueur
- 0.5 tspCrème de violette
- 0.75 ozLemon juice
- 0.25 ozSimple syrup
GarnishBrandied cherry
Shaken · Coupe
Floral Daiquiri
Andrii Osypchuk, Gaucho, Dubai (2016)
- 0.5 tspCrème de violette (rinse)
- 3Blueberries
- 2 ozWhite rum
- 0.75 ozLime juice
- 2 tspElderflower liqueur
- 2 tspLavender syrup
GarnishDried lavender sprig