Built · Flute
Champagne Cocktail
GarnishOrange peel and cherry
Classic (printed in Jerry Thomas's bar guide, 1862)
Champagne Cocktail
Method · Built
Soak the sugar cube with the bitters in a chilled flute. Add the cognac, then gently top with Champagne.
- Glass
- Flute
- Ice
- Up
- Garnish
- Orange peel and cherry
What goes in it
- 1Sugar cube
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 0.25 oz
- 3 oz
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