Shaken · Coupe
Autumn in New York
Tyson Buhler, Death & Co (2025)
- 1 ozGin
- 0.5 ozApple brandy
- 0.5 ozCranberry liqueur
- 0.5 ozOrange liqueur
- 0.75 ozLemon juice
- 1 dashAngostura bitters
GarnishOrange twist
Liqueur
Orange Liqueur
Other Orange Liqueur bottles
Shaken · Coupe
Tyson Buhler, Death & Co (2025)
GarnishOrange twist
Built · Shot glass
Peter Fich, Banff Springs Hotel, Alberta (1977)
Shaken · Coupe
Classic (1920s)
Shaken · Martini
Salvatore Calabrese, Library Bar, Lanesborough Hotel, London (1996)
GarnishOrange peel (discarded) and a slice of toast
Built · Flute
Classic (printed in Jerry Thomas's bar guide, 1862)
GarnishOrange peel and cherry
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Nick & Nora
Måns Dahlman, Papillon Bar at the Bank Hotel, Stockholm (2019)
GarnishLemon peel
Shaken · Coupe
Toby Cecchini, The Odeon, New York (1988); popularized by Dale DeGroff. Origin disputed.
GarnishFlamed orange peel
Shaken · Collins
Cauldron Bubbles, Darlinghurst, Sydney (1971)
GarnishOrange slice
Stirred · Rocks
Evan Flynn, Death & Co, Denver (2023)
GarnishLemon twist, expressed and discarded
Shaken · Collins
Gary "gaz" Regan, New York (2007)
GarnishLemon peel
Shaken · Rocks
Trader Vic Bergeron, Trader Vic's Bartender's Guide (1972)
GarnishPineapple wedge, cherry and mint
Shaken · Coupe
Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)
GarnishLemon peel
Stirred · Coupe
Phil Ward, Death & Co, New York (2008)
GarnishLemon twist
Shaken · Coupe
Norman Jay Hobday, Henry Africa's, San Francisco (1970s)
Built · Highball
Classic (1970s)
GarnishLemon slice
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Shaken · Coupe
Joaquín Simó, Death & Co, New York (2009)
GarnishLime wheel
Shaken · Rocks
Classic (Mexico, 1930s–40s)
GarnishLime wedge and half salt rim
Shaken · Martini
Christos Chouseas, Bar 42, Athens (c. 2011)
GarnishGround black pepper
Shaken · Coupe
Jason Scott, Oloroso, Edinburgh (2002)
GarnishPear wedge
Stirred · Coupe
The Up & Up, New York (2017)
GarnishNone (the pepper settles in the glass)
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Built · Flute
Adam Seger, Seelbach Hilton, Louisville (1995)
GarnishOrange peel
Shaken · Coupe
Classic (c. 1920)
GarnishOrange peel
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Shaken · Rocks
Donn Beach, Don the Beachcomber (c. 1941)
GarnishLime peel
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Stirred · Coupe
David Wondrich, Brooklyn (2004)
GarnishOrange peel
Shaken · Coupe
Classic (1920s)