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Swizzled · Highball

Jasper's Rum Punch

GarnishLime wheel, cherry and mint sprigs

Jasper Le Franc, Bay Roc Hotel, Montego Bay (printed in Ted Haigh's Vintage Spirits and Forgotten Cocktails)

Jasper's Rum Punch

Method · Swizzled

Add everything to the glass, fill two-thirds with crushed ice and swizzle. Top with more crushed ice and swizzle again.

Glass
Highball
Ice
Crushed
Garnish
Lime wheel, cherry and mint sprigs

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