Swizzled · Highball
Jasper's Rum Punch
GarnishLime wheel, cherry and mint sprigs
Jasper Le Franc, Bay Roc Hotel, Montego Bay (printed in Ted Haigh's Vintage Spirits and Forgotten Cocktails)
Jasper's Rum Punch
Method · Swizzled
Add everything to the glass, fill two-thirds with crushed ice and swizzle. Top with more crushed ice and swizzle again.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Lime wheel, cherry and mint sprigs
What goes in it
- 1.5 oz
- 1 ozLime juice
Fresh juice · Lime Juice
- 0.75 ozRich simple syrup
House prep · Rich Simple Syrup (2:1)
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 pinchGrated nutmeg
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