Shaken · Coupe

Fallen Angel

GarnishMint leaf

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Fallen Angel

Name: Fallen Angel
Ingredients: 1.75 oz Gin; 0.75 oz Lemon juice; 0.5 tsp White crème de menthe; 0.5 oz Rich simple syrup; 1 dash Angostura bitters

Gin Shaken Citrus Refreshing Herbal Autumn Crème de Menthe Sours

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Mint leaf

What goes in it

1.75 oz
Gin
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 tsp
White crème de menthe
Bottle · White Crème de Menthe
0.5 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
1 dash
Angostura bitters
Bottle · Angostura Bitters

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