Shaken · Coupe

Flor de Jerez

Joaquín Simó, Death & Co, New York (2009)

Flor de Jerez

Name: Flor de Jerez
Ingredients: 1.5 oz Amontillado sherry; 0.5 oz Jamaican rum; 0.25 oz Apricot liqueur; 0.75 oz Lemon juice; 0.5 oz Cane sugar syrup; 1 dash Angostura bitters

Sherry Rum Shaken Citrus Fruity Autumn Amontillado Apricot Sours

Method · Shaken

Shake with ice and double strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: None

What goes in it

1.5 oz
Amontillado sherry
Bottle · Amontillado Sherry
0.5 oz
Jamaican rum
0.25 oz
Apricot liqueur
Bottle · Apricot Liqueur
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Cane sugar syrup
House prep · Cane Sugar Syrup (2:1)
1 dash
Angostura bitters
Bottle · Angostura Bitters

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