Amontillado Sherry

• 1.5 ozBianco vermouth
• 1.5 ozAmontillado sherry
• 0.5 tspCane sugar syrup
• 1 dashOrange bitters
• 1 dashAngostura bitters

GarnishLemon peel

• 1 ozHaitian rum
• 1 ozAmontillado sherry
• 0.25 ozVelvet falernum
• 0.75 ozLime juice
• 0.75 ozGinger syrup (2:3)
• 3 dashesAngostura bitters

GarnishMint sprig

• 1.5 ozAmontillado sherry
• 1 ozGenever
• 0.5 ozOrange juice
• 0.5 ozLemon juice
• 0.75 ozOrgeat
• 2 dashesAngostura bitters

• 1.5 ozAmontillado sherry
• 0.5 ozJamaican rum
• 0.25 ozApricot liqueur
• 0.75 ozLemon juice
• 0.5 ozCane sugar syrup
• 1 dashAngostura bitters

• 1.25 ozJapanese whisky
• 0.5 ozAmontillado sherry
• 0.25 ozIslay Scotch
• 0.75 ozOolong tea syrup
• 4 ozBoiling water

GarnishLemon wheel

• 1.5 ozAmontillado sherry
• 1.5 ozPalo cortado sherry
• 1 tspSugar
• Half Orange wheel
• Half Lemon wheel

GarnishFresh berries and orange and lemon wedges