Swizzled · Collins

Green Swizzle

GarnishAngostura on top, lime wedge and mint

Classic (Caribbean, 1890s–1930s)

Green Swizzle

Name: Green Swizzle
Ingredients: 1.5 oz White rum; 2 tsp Jamaican rum (overproof white); 1 tsp Absinthe; 0.75 oz Falernum; 1 tsp White crème de menthe; 0.5 oz Lime juice; 3 dashes Angostura bitters (on top)

Rum Swizzled Herbal Refreshing Tropical Falernum Mint Absinthe Tiki

Method · Swizzled

Add everything but the bitters to a chilled Collins glass, fill two-thirds with crushed ice and swizzle. Top with more crushed ice and dash the bitters over the top. Serve with a straw.

Glass: Collins
Ice: Crushed
Garnish: Angostura on top, lime wedge and mint

What goes in it

1.5 oz
White rum
Bottle · White Rum
2 tsp
Jamaican rum (overproof white)
1 tsp
Absinthe
Bottle · Absinthe
0.75 oz
Falernum
We use Velvet Falernum
1 tsp
White crème de menthe
Bottle · White Crème de Menthe
0.5 oz
Lime juice
Fresh juice · Lime Juice
3 dashes
Angostura bitters (on top)
Bottle · Angostura Bitters

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