Shaken · Coupe

Winnebago

GarnishMole and Angostura bitters, drawn into a W

Dave Anderson, Death & Co, Denver (2021)

Winnebago

Name: Winnebago
Ingredients: 1 oz Single malt Scotch; 1 oz Jamaican rum (aged); 0.5 oz Ginger syrup (2:3), scant; 0.5 oz Honey syrup (2:1), scant; 1 tsp White crème de cacao; 1 Egg white

Scotch Rum Shaken Creamy Spicy Winter Ginger Honey Cacao Sours

Method · Shaken

Dry shake, then shake again with ice. Double strain into a chilled coupe. Dash two lines of bitters across the foam and drag a pick through them.

Glass: Coupe
Ice: Up
Garnish: Mole and Angostura bitters, drawn into a W

What goes in it

1 oz
Single malt Scotch
Bottle · Single Malt Scotch
1 oz
Jamaican rum (aged)
0.5 oz
Ginger syrup (2:3), scant
House prep · Ginger Syrup (2:3)
0.5 oz
Honey syrup (2:1), scant
House prep · Honey Syrup (2:1)
1 tsp
White crème de cacao
Bottle · White Crème de Cacao
1
Egg white

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