Shaken · Coupe
20th Century
C.A. Tuck, Café Royal Cocktail Book (1937)
- 1.5 ozGin
- 0.75 ozWhite crème de cacao
- 0.75 ozCocchi Americano
- 0.75 ozLemon juice
Liqueur
Crème de Cacao
Other Crème de Cacao bottles
Shaken · Coupe
C.A. Tuck, Café Royal Cocktail Book (1937)
Shaken · Coupe
Classic (early 1900s)
GarnishGrated nutmeg
Shaken · Coupe
Classic (Prohibition era; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishGrated nutmeg
Stirred · Nick & Nora
Trevor Shores, Death & Co, Denver (2023)
GarnishOrange twist
Shaken · Coupe
Frank Klein, Poor Red's, El Dorado, California (1952)
GarnishGrated nutmeg
Shaken · Coupe
Tujague's, New Orleans (1918)
GarnishMint leaf
Shaken · Coupe
Classic (printed in The How and When, 1940)
GarnishPineapple wedge
Shaken · Nick & Nora
Bryant Sharp, Bryant's Cocktail Lounge, Milwaukee (1941)
GarnishGrated nutmeg
Stirred · Rocks
Mike Perez, Death & Co, Los Angeles (2023)
GarnishOrange twist
Shaken · Martini
Harry MacElhone, Ciro's Club, London (1922)
GarnishCocoa powder
Stirred · Nick & Nora
Jillian Vose, The Dead Rabbit, New York (2014)
Stirred · Rocks
Vincent Ramirez-Boyce, Death & Co, Denver (2025)
GarnishMelon ball
Shaken · Coupe
Ryan Chetiyawardana, The Cabinet Room, London (2009)
GarnishGrated nutmeg
Shaken · Coupe
C. A. Tuck (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishLemon peel
Swizzled · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishSpent lime shell and mint sprigs dusted with powdered sugar
Shaken · Coupe
Dave Anderson, Death & Co, Denver (2021)
GarnishMole and Angostura bitters, drawn into a W