Shaken · Coupe

Pago Pago

GarnishPineapple wedge

Classic (printed in The How and When, 1940)

Pago Pago

Name: Pago Pago
Ingredients: 3 Pineapple wedges; 1.5 oz Aged rum; 2 tsp Green Chartreuse; 2 tsp White crème de cacao; 2 tsp Pineapple juice; 0.5 oz Lime juice

Rum Shaken Tropical Herbal Fruity Green Chartreuse Cacao Pineapple Tiki

Method · Shaken

Muddle the pineapple in a shaker. Add the rest, shake with ice and fine strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Pineapple wedge

What goes in it

3
Pineapple wedges
1.5 oz
Aged rum
2 tsp
Green Chartreuse
Bottle · Green Chartreuse
2 tsp
White crème de cacao
Bottle · White Crème de Cacao
2 tsp
Pineapple juice
Fresh juice · Pineapple Juice
0.5 oz
Lime juice
Fresh juice · Lime Juice

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