Stirred · Rocks
Art of Choke
Kyle Davidson, The Violet Hour, Chicago (2008)
- 8Mint leaves
- 1 ozWhite rum
- 1 ozCynar
- 0.25 ozGreen Chartreuse
- 0.25 ozDemerara syrup
- 1 tspLime juice
- 2 dashesAngostura bitters
GarnishMint sprigs
Liqueur
Green Chartreuse
Alpine herbs, mint, pine
Stirred · Rocks
Kyle Davidson, The Violet Hour, Chicago (2008)
GarnishMint sprigs
Shaken · Collins
Milo Rodriguez, Raoul's Bar, Oxford (2003)
GarnishMint sprigs
Shaken · Rocks
Gonçalo de Sousa Monteiro, Berlin (2007)
GarnishLime wedge
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Shaken · Coupe
Classic (1920s)
GarnishLemon peel
Swizzled · Highball
Marcovaldo Dionysos, San Francisco (late 1990s)
GarnishMint and grated nutmeg
Stirred · Coupe
Donovan Sornig, Bol, Vail, Colorado (2010)
GarnishDehydrated lemon wheel
Shaken · Coupe
Phil Ward, Death & Co, New York (2007)
Stirred · Nick & Nora
Dick Bradsell, Alfred's, London
GarnishOrange peel
Shaken · Coupe
Detroit Athletic Club (c. 1920s); revived by Murray Stenson, Zig Zag Café, Seattle
Shaken · Coupe
Gregor de Gruyther, LAB, London (2005)
GarnishLime wedge
Shaken · Coupe
Classic (printed in The How and When, 1940)
GarnishPineapple wedge
Shaken · Hurricane
Erick Castro (2010s)
GarnishPineapple wedge and mint
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishEdible flower or cherry
Stirred · Nick & Nora
Kitty Gallisá, Nopa, San Francisco (2007)
GarnishLime slice (lime peel expressed and discarded)
Shaken · Collins
Brian Downing, The Silver Dollar, Louisville (2025)
GarnishStrawberry and mint tip
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
Chantal Tseng, The Reading Room, Washington, D.C.
GarnishLemon peel and dill sprig
Stirred · Martini
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishOrange slice
Shaken · Coupe
Simone De Luca, High Road House, London
GarnishThyme sprig
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel