Swizzled · Highball
Chartreuse Swizzle
GarnishMint and grated nutmeg
Marcovaldo Dionysos, San Francisco (late 1990s)
Chartreuse Swizzle
Method · Swizzled
Add everything to a tall glass with crushed ice and swizzle hard until cold. Top with more crushed ice.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint and grated nutmeg
What goes in it
- 1.5 ozGreen Chartreuse
Bottle · Green Chartreuse
- 1 ozPineapple juice
Fresh juice · Pineapple Juice
- 0.75 ozLime juice
Fresh juice · Lime Juice
- 0.5 ozFalernum
We use Velvet Falernum
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