Shaken · Coupe

Champs-Élysées

GarnishLemon peel

Classic (1920s)

Champs-Élysées

Name: Champs-Élysées
Ingredients: 2 oz Cognac; 0.5 oz Green Chartreuse; 0.75 oz Lemon juice; 0.5 oz Cane sugar syrup; 1 dash Angostura bitters

Brandy Shaken Herbal Citrus Green Chartreuse Sours

Method · Shaken

Shake with ice and strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Lemon peel

What goes in it

2 oz
Cognac
Bottle · Cognac
0.5 oz
Green Chartreuse
Bottle · Green Chartreuse
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Cane sugar syrup
House prep · Cane Sugar Syrup (2:1)
1 dash
Angostura bitters
Bottle · Angostura Bitters

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