Stirred · Martini

Bobby Burns

GarnishLemon peel

Classic (printed in The Savoy Cocktail Book, 1930)

Name: Bobby Burns
Ingredients: 2 oz Single malt Scotch; 0.75 oz Sweet vermouth; 0.25 oz Drambuie; 1 dash Angostura bitters

Method · Stirred

Stir with ice and strain into a chilled martini glass.

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