Stirred · Coupe
Saratoga
GarnishOrange peel
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
Saratoga
Method · Stirred
Stir with ice and strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
What goes in it
- 1 oz
- 1 oz
- 1 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 dashAngostura bitters
Bottle · Angostura Bitters
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