Shaken · Coupe

Queen's Park Hotel Super Cocktail

GarnishLime peel

Queen's Park Hotel, Port of Spain, Trinidad (printed 1932)

Queen's Park Hotel Super Cocktail

Name: Queen's Park Hotel Super Cocktail
Ingredients: 1.5 oz Gold rum; 0.5 oz Sweet vermouth; 0.5 oz Lime juice; 0.25 oz Grenadine; 0.25 oz Rich simple syrup; 3 dashes Angostura bitters

Rum Shaken Fruity Citrus Sweet Vermouth Pomegranate Sours

Method · Shaken

Shake with ice and strain into a chilled coupe.

Glass: Coupe
Ice: Up
Garnish: Lime peel

What goes in it

1.5 oz
Gold rum
Bottle · Gold Rum
0.5 oz
Sweet vermouth
Bottle · Sweet Vermouth
0.5 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Grenadine
House prep · Grenadine (1:1)
0.25 oz
Rich simple syrup
House prep · Rich Simple Syrup (2:1)
3 dashes
Angostura bitters
Bottle · Angostura Bitters

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