Stirred · Coupe
Gin Cocktail
GarnishLemon peel
Jerry Thomas, Bartender's Guide (1862)
Gin Cocktail
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon peel
What goes in it
- 2 oz
- 2 tspOrange curaçao
Bottle · Orange Curaçao
- 1 tspRich simple syrup
House prep · Rich Simple Syrup (2:1)
- 2 dashes
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