Shaken · Tiki mug

Piña Colada

GarnishMint bouquet

Classic (San Juan, Puerto Rico, 1950s)

Piña Colada

Name: Piña Colada
Ingredients: 1 oz Jamaican rum (high-ester); 0.5 oz Demerara rum (151-proof); 0.5 oz White rum; 3 dashes Coconut liqueur; 1 oz Pineapple juice; 0.5 oz Lime juice; 0.75 oz Cream of coconut; 2 dashes Angostura bitters

Rum Shaken Tropical Creamy Sweet Coconut Pineapple Tiki

Method · Shaken

Short shake with a few ice cubes and strain into a coconut mug or tiki mug filled with crushed ice. Serve with a straw.

Glass: Tiki mug
Ice: Crushed
Garnish: Mint bouquet

What goes in it

1 oz
Jamaican rum (high-ester)
0.5 oz
Demerara rum (151-proof)
Bottle · Demerara Rum
0.5 oz
White rum
Bottle · White Rum
3 dashes
Coconut liqueur
Bottle · Coconut Liqueur
1 oz
Pineapple juice
Fresh juice · Pineapple Juice
0.5 oz
Lime juice
Fresh juice · Lime Juice
0.75 oz
Cream of coconut
Bottle · Cream of Coconut
2 dashes
Angostura bitters
Bottle · Angostura Bitters

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