Shaken · Rocks

Cherry Bounce

GarnishThree skewered cherries

Jonny Raglin, Comstock Saloon, San Francisco (2011)

Cherry Bounce

Name: Cherry Bounce
Ingredients: 1.5 oz Bourbon; 0.5 oz Maraschino cherry syrup (from the jar); 0.75 oz Lemon juice; 2 dashes Angostura bitters; 1 oz Champagne

Bourbon Shaken Fruity Citrus Autumn Cherry Champagne Sours

Method · Shaken

Shake everything but the Champagne with ice and fine strain into a double rocks glass over a large cube. Top with Champagne.

Glass: Rocks
Ice: Large cube
Garnish: Three skewered cherries

What goes in it

1.5 oz
Bourbon
0.5 oz
Maraschino cherry syrup (from the jar)
0.75 oz
Lemon juice
Fresh juice · Lemon Juice
2 dashes
Angostura bitters
Bottle · Angostura Bitters
1 oz
Champagne
Bottle · Champagne

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