Swizzled · Collins

Rum Swizzle

GarnishOrange wheel and mint

Classic (Georgetown Club, Guyana, early 1800s)

Rum Swizzle

Name: Rum Swizzle
Ingredients: 2 oz Aged rum; 0.75 oz Falernum; 0.5 oz Lime juice; 0.25 oz Lemon juice; 0.5 oz Demerara syrup; 1 dash Angostura bitters

Rum Swizzled Tropical Spicy Citrus Falernum Tiki

Method · Swizzled

Add everything to a chilled Collins glass, fill two-thirds with crushed ice and swizzle. Top with more crushed ice and swizzle again.

Glass: Collins
Ice: Crushed
Garnish: Orange wheel and mint

What goes in it

2 oz
Aged rum
0.75 oz
Falernum
We use Velvet Falernum
0.5 oz
Lime juice
Fresh juice · Lime Juice
0.25 oz
Lemon juice
Fresh juice · Lemon Juice
0.5 oz
Demerara syrup
House prep · Demerara Syrup (2:1)
1 dash
Angostura bitters
Bottle · Angostura Bitters

Tried It 0

No ratings yet

Nobody's posted yet. Made this one? Be the first.