Stirred · Coupe
Corpse Reviver No. 1
GarnishOrange peel
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
Corpse Reviver No. 1
Method · Stirred
Stir with ice and strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange peel
What goes in it
- 1.5 oz
- 0.75 oz
- 0.75 ozSweet vermouth
Bottle · Sweet Vermouth
- 1 dashOrange bitters
Bottle · Orange Bitters
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