Stirred · Coupe
Chauncey
GarnishLemon peel
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
Chauncey
Method · Stirred
Stir with ice and fine strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon peel
What goes in it
- 0.75 ozOld Tom gin
Bottle · Old Tom Gin
- 0.75 oz
- 0.75 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.75 oz
- 1 dashOrange bitters
Bottle · Orange Bitters
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